Amazingly, since then bakers in San Francisco have been using the same culture called "Mother Dough," using a dollop of that ...

Sourdough breads are made with what’s known as a starter, which gives the dough what it needs to rise. But how is it made, what’s it made of, and how does it work? Well, put simply ...

purified warm water (about 85 degrees), active sourdough starter, and salt. Mix all the ingredients with a danish dough whisk ...

I've had to remind myself, 'It doesn't feel any pain!'" Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

Making these naturally leavened breads requires any baker to master a constellation of finicky factors: temperature, age of sourdough starter, when to manipulate the dough and how. The stakes are ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

There were no dough conditioners, no white flour, it was rustic,” he says. “That was how I approached our concha. “Anyone has access to starter anywhere you are in the world — just ferment ...

We love Black November! Early Black Friday 2024 sales have already commenced at some retailers — including major markdowns ...

Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with a dough hook on a slow speed for a few seconds, until the dough has combined. Rest the dough for 5 minutes.