Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

The masa used for tamales is coarse-ground and ... So that’s where we step in, and we do it for them.” While store-bought tamales can help harried households who lack time for a tamalada ...

but otherwise a high-quality store-bought option works. Just make sure it's something you like the taste of before using it as a component in your masa. When you're making tamales, you might not ...

Bringing food with you on your flight can be difficult, but there are some unexpected food items that you are allowed to take ...

There was no way for me to call the store I was ordering from (or I couldn ... After we had a bowl (or two) of Chipotle, we started making our tamales. I had soaked the corn husks overnight and bought ...

There are differences between masa harina for tortillas and masa harina for tamales. While the flavor of the masa harina won’t taste very different, it’s the grind on the corn that makes an overall ...

The gift they bring us are their tamales wrapped in corn husks. Each tamale has its own special flavor integrated into the soft and light homemade masa ... chain grocery store offers a variety ...

AND WHEN YOU MAKE TAMALES, YOU’RE NOT JUST MAKING A FEW, YOU’RE MAKING DOZENS. THERE ARE SO MANY INGREDIENTS AT PLAY, SO IT’S KEY TO HANDLE THEM ALL SAFELY. KEEP THE MASA CHILLED AND THE ...