To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better ...

Brown sugar is a pantry staple, but not every recipe uses it. If brown sugar sits too long, it will start to harden. Here's a ...

Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

The donut shop owned by Nguyen Quoc Khanh in Hanoi’s Dong Da District may be small and cramped, but it’s always packed with ...

Granulated sugar clung once again to angel doughnuts ... doughnuts stuffed with angel cream and strawberry jelly had a messy, powder-white dusting. The doughnut holes looked like they’d been ...

Rick Nelson and Lee Svitak Dean joined KARE 11 Saturday to discuss the contest and their new book "The Ultimate Minnesota Cookie Book." ...

To make light brown sugar, you need: 1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need ...

1 cup granulated white sugar. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined. It's that simple!

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Looking for a way to change up your morning coffee routine? From grinding your own beans to adding a scoop of ice cream, ...