Toss together cubed watermelon, crumbled vegan feta cheese (almond or soy milk based), thinly sliced red onion rings, chopped ...

Fall salads are worthy of celebration. Not only does the season afford you the opportunity to roast vegetables and cook fruit without worrying about summer’s heat, it’s also an excellent way to ...

Quinoa deserves its moment in the spotlight—that great grain is packed with nutrients! It also adds a light and nutty flair to these quinoa salad recipes.

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile fruit. Khanya Mzongwana teaches us how to make our own – and suggests a few ...

Tamarind juice, a refreshing and flavorful beverage, is easy to prepare at home. Simply soak tamarind pulp in water for a few ...

Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

The program helped the heart transplant candidate lose more than 100 pounds and she is no longer in need of the surgery.