The ingredient you can't live without when you want a super-fluffy omelet any time of day is cream of tartar ... Its relationship to eggs is more generally associated with whipping the white. In ...

Tasty and super easy, this baked omelet is quite good. Once baked, it's thick, fluffy, and full of flavor ... It feeds a big ...

And for many of us, one of the best aspects of those diners is the ability to order breakfast all day and late into the night—especially an omelet. This classic egg dish tastes amazing when it ...

To strike a balance between the softness unique to the dashi-flavored rolled omelet and the easiness to roll, Akiko Watanabe, who supervised the cooking aspect of the recipe, came up with a ratio ...