It will help keep your vegan zucchini bread extra moist, or add a brownie-like consistency to one mixed with cocoa powder and studded with chocolate chips. Read the original article on Tasting Table.

You can’t go wrong with a classic which is why this old-fashioned zucchini bread is a must make. It’s super easy to make, moist, and flavorful. Made with plant-based ingredients, this vegan zucchini ...

Zucchini is affordable and abundant, making it easy to accrue a good amount of it at any time. But here's one great way to ...

When it's getting to be that time of year where the leaves are changing colors and falling from the trees, and the flavors change from summery citrus to apple and pumpkin everything, you know it's ...

This recipe for zucchini bread has been in my family for longer than I’ve been alive. It’s an autumn staple in all of our homes because it’s very versatile. Whether you’re having a cup of tea by ...

There’s nothing better than enjoying a slice of moist zucchini bread and it’s the perfect way to use up any leftover zucchini you have. These zucchini logs are stuffed with Italian seasonings and ...

A good banana bread is easy to make which is perhaps why ... still edible (not mouldy or rotten), creates a “beautifully moist” texture when baked. Before making the batter, heat the oven ...

As for the zucchini, replace some or all of the 3 cups with yellow summer squash – freshly grated or shredded, frozen and thawed. In spring, I follow this recipe but swap in 3 cups of diced rhubarb.