And for many, chocolate is clearly one of those little pleasures worth preserving. Earlier this year, in the run-up to Easter, cocoa prices were at a historic high. In March, a tonne of chocolate ...

Researchers in Zurich say they have developed a more sustainable and healthier means of making chocolate, a snack that's as much associated with fat as it is with carbon emissions. Traditionally ...

As parts of the chocolate industry contribute to deforestation and use child labor, California Cultured is working to develop ...

It is No Waste November: find out how Chennai-based bean-to-bar brand Kokoatrait meets a set of self-imposed and punishing ...

Global chocolate company makes multi-million investment in upcycled cacao brand that produces chocolate using parts of the ...

On Christmas Day this year, Hungry Horse pubs will be adding an extra touch of festive fun for children and families, by ...

This move closely follows a host of chocolate and confectionery swaps away from plastic into paper-based wrappers with ...

Kim Mishra (L) and Anian Schreiber (R) cooperated on the new chocolate making process Imagine picking up a nice juicy apple - but instead of biting into it you keep the seeds and throw the rest away.

6 months ago - With major markets passing environmental and human rights due-diligence requirements, sustainable commodity sourcing may soon no longer be optional — and brands that have invested and ...