Tamales verdes de pollo or chicken tamales with green sauce is a Mexican dish made of masa ... Let them soak while you continue with the recipe. Top Tip: Soaking the corn husks in warm water ...

Traditional Mexican tamales in banana leaves and corn husks. “Of all the different types of tamales, stone tamales are my favorite,” says Santibañez. “They are unusually sweet tamales from ...

Enjoy pork, chicken, spinach and cheese, and beef tamales all made with a “secret family recipe.” Sweet varieties include traditional ... Tamales Elena y Antojitos is described as “LA’s first ...

Had Fannie Flagg, author of Fried Green Tomatoes, grown up in south Phoenix and not Alabama, she might have written Green Corn Tamales instead ... the most masochistic Mexican food buff will ...

Chichen Itza sells some of the best tamales in L.A., all inspired by Yucateco recipes ... Today's modern Mexican nominees in L.A. and its surrounding areas are being recognized on a national level, ...

Atole de guayaba is a Mexican ... recipes like sauces and stews. This creamy, sweet, and fruity guava atole is the perfect breakfast or comforting snack during the cold season. Enjoy alongside ...

If your Cinco de Mayo spread wouldn’t be complete without homemade tamales, try this authentic yet easy-to-execute recipe. It was developed in the kitchens of Michigan State University, and MSU ...