Coming from an incredibly large family, we would make tamales by the hundreds — and the recipe was never really written down. It was mostly a combination of my mom and grandma saying to add a ...

Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough looks firm. Tamales go in the steamer vertically.

Jose Castañeda’s recipe for a low-carb cauliflower tamale is mind-blowingly good. Here’s how he does it. Lea este artículo en español aquí. No sooner had Jose Castañeda uttered the words ...