Ingredients: • 10 Corn husks Dough: • 4 oz cream cheese • 4 cups of almond flour • 1 cup allulose sweetener • ½ cup Manteca or lard • 2 tbsp baking powder • ¼ tsp salt • 1 cup strawberries • ½ cup ...

Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare ...

6 ounces ate de membrillo. Crema Ácida (sour cream), to garnish. DIRECTIONS. Begin by soaking your corn husks in a large bowl of warm water to soften while you prepare the other ingredients.

U.S. Customs and Border Protection is reminding the public that guavas, hawthorn apples and sugarcane are prohibited from entering the United States. These items are used to make a traditional holi… ...

Making tamales is a holiday tradition in Mexico, ... Larios says the masa or maize dough, the perfect corn husks, and the meat is just some of the key ingredients for the best tamales.

SACRAMENTO, Calif. -- Sale of common candies such as Skittles, Hot Tamales and Dubble Bubble gum would be barred in California under legislation introduced to protect consumers from toxic ingredients.

Each participant was awarded the ingredients necessary to make their tamales. First place won a $1,000 credit from Muebleria Del Sol, second place won a $300 Food City gift card and third place ...

Limon said he has no choice but to pass the higher costs onto customers, increasing the price of some of his tamales by 75 cents each. And it's not just the tamales.