Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

CORPUS CHRISTI, Texas — As the holiday season approaches and families across South Texas prepare for their traditional Thanksgiving and Christmas tamales orders, local businesses say they’re feeling ...

Prep Time: 5 Hours Yields: 60 Tamales Ingredients for beef filling: 2 pounds ground round 1 cup diced onions 1 (4-ounce) can diced green chilies 1 (14-ounce) can low-sodium beef broth 2 tbsps minced ...

San Antonians know the delicacies wrapped in corn husks best as tamales, but in other parts of Latin America, varieties of the food are made with different ingredients and called by different names.

For chef Gustavo Romero, traditional Christmas food means one thing: tamales. Romero, the executive chef at Oakland’s Calavera, was raised in Hidalgo, Mexico, where Christmas was an all-day family ...

• Dona Maria Tamales Restaurant: Las Vegas’ standard bearer for tamales. The restaurant churns out 7,000 pounds of tamales a week during the holidays and has been at it for more than three decades.

From cheesy chicken tamales to spicy cheese fondue for chips, cheese is one of the most delicious ingredients in Latin cuisine, particularly when the cheese is rich with authentic Latin flavor and ...

Getting your Trinity Audio player ready... Forget Black Friday. Tamale Day is the real start to the season. By Linda Shapley It’s a tough thing to be faced with the loss of tradition. About a dozen ...

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They’re a labor of love that brings everyone together. Coming from an incredibly large family, ...