This parred-down version of shrimp and grits only needs a few high-flavor ingredients and one pot to ... [+] make it taste spectacular. I use a wheel of Boursin to season the grits as well as 1/3 ...
Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...
ground coarsely to make hominy grits and cornbread or finely to make masa for tortillas and tamales. Prior to uniform corn ...
After they've soaked, pull them out of the water and dry them with a towel to make sure they aren't dripping wet. Banana or plantain leaves can also be used for wrapping tamales. "For banana ...
The rest, as they say, is history. There are hundreds of regional varieties of tamales — as many as there are cooks that make them — from the Southern United States all the way to Central and ...
But enslaved Africans perfected the concept and made it decidedly Southern. When it comes to South Carolina and grits, you can say the ties are personal. Grits history is so intimately ingrained ...
Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville ... to prepare a cinnamon-rich dessert that's sure to make the kitchen smell like an orchard bakery, here's ...
Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...
Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...