The owner and chef of Gabriella Café, Paul Cocking and Gema Cruz, just launched new kiosk Gabrielita Tamaleria, located near Pizza My Heart on Pacific Avenue. The menu will focus on takeout ...

This recipe makes a lot of tamales so there’s more than enough to freeze. Plus, they can be frozen raw or steamed, which are an ideal make-ahead meal that’s wonderful for the holidays or a ...

This recipe makes a lot of tamales so there’s more than enough to freeze. Plus, they can be frozen raw or steamed, which are an ideal make-ahead meal that’s wonderful for the holidays or a rainy ...

Because while many Mexican American households also have turkey on Thanksgiving, and a ham for Christmas, many tables all but require a plate laden with piping hot, freshly steamed tamales.

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, chiles and so much more. The tamale is a tabula rasa — a blank page ...

Options of a dozen tamales are all priced at $25.99. The tamales come ready to heat in a steamer (recommended) or microwave (they’ll get very hot if you warm them up in the microwave).

The group finished the process by putting dried chiles in the pot for added flavor as the tamales steam. The pot is then covered with a lid. A molcajete, a heavy stone mortar used to make salsa ...

Tamales are one of the world's oldest recipes, so it goes without saying that these steamed corn husks are well-loved by many ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, chiles and so much more. The tamale is a tabula rasa — a blank page ...

Roll and fold. Place in steamer with opening to the top and the seam against the pot. COOKING the TAMALES Make a roll of foil about 5 inches to place in center of the cooking pot. Place the ...