Family members travel for the event as tamales are prepared in shifts or assembly lines. Mexico is home to over 500 distinct types of tamales — but, given how food transforms over time ...

In 48 hours, 3,000 kilograms of tamales, mole, and rice are cooked. The feast is given out to anyone who offers to help fund and aid the community's annual pilgrimage to the Santuario de Chalma.

Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These delicious treats were prepared and consumed centuries before the ...

When Kullick was a child, her grandmother and a cluster of aunts would get together each year to make the tamales, cooking them over an open fire. There's a saying in Mexico that if you leave the ...

Tamales symbolize family, according to History.com. Generations of family gather together to make the labor-intensive food that will be eaten throughout the holiday season. In Mexico, the holiday ...

You can always find tamales with pork, rajas, and chicken chile verde here. Currently, Mr. Menudo is also selling the Mexico City specialty of “guajolotongos,” essentially one of these tamales, ...

They are super comfort food! Tamales are also a Christmas tradition that comes to us from Mexico, and we’re grateful that we can partake! True tamale fans will tell you that the best ones are made ...

Chances are you're familiar with some Mexican staples, such as tacos, quesadillas and tamales. But there's more to Mexico City's culinary culture. You'll find that lunch (or almuerzo) is typically ...