One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Tamari - Also known as gluten-free soy sauce ... To make this a vegan stir fry sauce, substitute the honey with maple syrup ...

you could replace it with tofu or just have more vegetables. To make this stir-fry gluten-free, use rice noodles and replace soy sauce with tamari sauce.

Add potato matchsticks, garlic and bell peppers, and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well ...

Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

In many instances, soy sauce (or tamari) is an afterthought ... in your refrigerator for drizzling over rice or adding to a stir-fry, the ubiquitous condiment is one that can most definitely ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Then add the carrots and stir-fry for just over 1 minute. Add the chicken slices and sear for a few seconds, then toss together for 3–4 minutes. Season with the tamari or light soy sauce ...

Tip: You can buy crushed chilli and ginger in a tube in the vegetable section of New World. If you are gluten-free, use tamari soy sauce.