One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Packs of “stir fry mix” from the fresh vegetables section of the supermarket are marginally better, but often they look and feel a bit tired. And any vegetable is fresher and crisper for being freshly ...

2. You can store and reheat the stir fry, but it does taste the best fresh. Store in air tight container for 2-3 days in the fridge. Reheat the leftovers before serving. 3. If you don’t have miso, you ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Pan-frying grated tofu gives it a delightfully crispy and chewy texture, while pan-Asian condiments combine for an umami-rich ...

In 1985, brothers John, David, and Randy Fry and a fourth partner, Kathy Kolder, founded Fry's Electronics in Sunnyvale, California to provide a one-stop shopping experience for the hi-tech person ...

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If you buy something, we may earn an affiliate commission. The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a dish—eggs ...