One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Tamari - Also known as gluten-free soy sauce ... To make this a vegan stir fry sauce, substitute the honey with maple syrup ...

Similarly, tamari sauce works wonderfully as a stir-fry condiment. Compared to soy sauce, this Japanese condiment is less salty and darker in color, but it still retains the same distinctive flavor.

you could replace it with tofu or just have more vegetables. To make this stir-fry gluten-free, use rice noodles and replace soy sauce with tamari sauce.

Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

In many instances, soy sauce (or tamari) is an afterthought ... in your refrigerator for drizzling over rice or adding to a stir-fry, the ubiquitous condiment is one that can most definitely ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Then add the carrots and stir-fry for just over 1 minute. Add the chicken slices and sear for a few seconds, then toss together for 3–4 minutes. Season with the tamari or light soy sauce ...

Tip: You can buy crushed chilli and ginger in a tube in the vegetable section of New World. If you are gluten-free, use tamari soy sauce.