A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Over time, the 5-year-old Mysuru chef has even learned to prepare a few dishes independently including chapati, dosa, tomato ...

Who doesn't love dosas? But you can elevate a simple dosa with a rich, flavourful chutney! Here are a few chutneys you can ...

Pair with coconut or tomato chutney for a simple and refreshing ... You can enjoy a simple plain dosa or add grated veggies (like carrots, spinach, or beetroot) for added nutrition.

Egg Dosa Egg Dosa is a nutritious twist on the ... Sauté chopped onions, tomatoes, and green chilies, then add beaten eggs and spices like turmeric and cumin. Cook until the eggs are fluffy ...

And yeah, we all know the iconic idli, dosa, and sambar, but South Indian cuisine is so ... Sauté the onions until they ...

The caramelised, hot banana dosa is sweet, but when paired with the ... The kozhi milagu kuzhambu, meen kuzhambu and the tomato pappu are signatures. But the newly added kori rassa, a chicken ...

There are goat, chicken and lamb curries and heaps of vegetarian choices, like sambar, a tamarind and lentil stew; matter paneer, an onion-and-tomato-based curry with peas and fresh Indian cheese; or ...

So, dosa is something unique that can bring a lot ... in which three idlis are submerged in a generous serving of sambar and topped with tomatoes, onions, puffed rice and sev (deep-fried sticks ...

These flavourful snack options are rich in fibre, protein, and essential nutrients. Try them when you’re hungry to enjoy a ...