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Set aside for 10 minutes to cool slightly before removing from the tin. Serve the tart warm, dusted with icing sugar and with the brandy cream alongside.

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For the icing, mix the icing sugar with enough lukewarm water to create a paste thick enough to coat the back of a spoon. Drizzle the icing over the tart and serve.

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Bake in a 350-degree oven for about 25 minutes, until the pop-tarts are golden. Cool them completely before icing.

Love pop tarts? You need this easy recipe in your life! Learn how to make your own apple cinnamon pop tarts at home.

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Continuing the dessert theme, for a tasty festsive treat look no further than these raspberries and cream Christmas tarts.