Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

Today we present to you the base for your smart cakes: the recipe for a soft tart, perfect for all those delicious occasions!

These fan-favourite sweets retain their unique flavours but those nostalgic presentations have undergone an exciting development. Here's a look ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...

If you find yourself with a surplus of sweet and tart cranberry sauce this holiday season, here's how to freeze it so it ...

And all offered to you as a tart, what is best than that? Put the pie crust in the mould, and bake it for 20 minutes at 350°F ...

This is the zone for friends who are close enough to give a gift but don’t quite have all the lore to mine like a best friend, and family members who already have everything they need but require some ...

But sometimes, if my wrists hurt, I use a ball-bearing pin. After you've rolled it out, the dough is ready to be fitted into ...

He does this with his melted onion and Parmesan tart, which is a hit at the launch function ... Hand form each around a mould ...