Dainty little tarts are as easy to make as they are beautiful. These diminutive desserts are perfect vessels for sliced fresh fruit, a guilty shot of ganache, a dollop of pastry cream or spoonful of ...

Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie. (Recipe Credit: Aube Giroux of Kitchen Vignettes). There's just something magical about cooking with ...

Line tart shells with dough, trimming any excess dough even with edge of tart shell. Repeat with remaining piece of dough. * Fill each tart shell half way with Brown Sugar Filling. For individual ...

The pie and tart shells were produced by Edmonton-based Harlan Bakeries and were distributed to retailers all across Canada, according to CTV News Canada. The recalled pie and tart shells are sold ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

“Recalled products should be thrown out or returned to the store where they were purchased,” according to the recall. “It is not safe to taste or eat raw dough or batter regardless of the type of ...

The strawberries you find at area you-pick farms and farmers’ markets bear no resemblance to that waxy fruit from the mega mart. They are smaller, uglier, and richer in color and flavor. They taste ...

There’s something incredibly satisfying about a dessert that feels elegant yet is surprisingly easy to make. These Mini Chocolate Tarts are just that. With a buttery, crisp shell and a silky ganache ...

What could be more tempting to party guests than a warm cheese appetizer they can pop right into their mouths? Several of them. That’s the beauty of these miniature cheese tarts prepared in purchased ...

When I get back to teaching cooking classes, I want to teach tarts. As in pies, not strumpets. (Which leads me to thoughts of crumpets, also worth teaching.) But not pies, because too many people ...

It's Oregon strawberry season, and Judiaann Woo, culinary personality and host of the podcast “Food People are the Best People”, joined us to share a sweet way to enjoy them. For more inspiration from ...