It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Don’t knead, but shape just enough to make a round. Roll out to about 2.5cm thick and cut or stamp into scones. Try to stamp them out with as little waste as possible, as the first scones will ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

Scone enthusiasts rejoice as there's a recipe for every taste bud. From the plain and fruity classics to the cheesy bites, this straightforward and adaptable recipe means you can make your ...

Now that the kids are increasingly off on their own, I realized that it’s time to give them a scone recipe they can whip up with limited time, supplies and, well, experience. What most people ...

The Hummingbird Bakery doesn’t use any food colouring in its lime filling, just a bit of lime zest. Here, the Key Lime Pie is topped with a mound of freshly whipped cream, but you can use the same ...

Air fryers revolutionise the way we cook as they speed up the cooking process of simple recipes - think crispy jacket potatoes and scrumptious chicken curries. These kitchen wonders aren’t just ...

Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.

However, this recipe does make the idea a little more ... San Francisco-based Tartine Bakery, for instance, makes ...

In fact, 600 pounds of Badger Ham were stocked when the bakery ... s famed Tartine bakery. “With all these employees coming back with their knowledge and experience, and our recipes, we ...