It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...
Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...
James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...
Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...
What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.
Now that the kids are increasingly off on their own, I realized that it’s time to give them a scone recipe they can whip up with limited time, supplies and, well, experience. What most people ...
Preheat oven to 400. In a small skillet, melt ½ tablespoon of butter. Sauté jalapeños until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tbs. of flour. In ...
The Hummingbird Bakery doesn’t use any food colouring in its lime filling, just a bit of lime zest. Here, the Key Lime Pie is topped with a mound of freshly whipped cream, but you can use the same ...
Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.
However, this recipe does make the idea a little more ... San Francisco-based Tartine Bakery, for instance, makes ...
Known for its small-batch pastries — especially its pineapple sourdough bread muffins and one-of-a-kind scones ... Chicago ...
To get the lowdown on the best chocolate chip cookies, we tapped chefs from across the U.S. who shared their top picks.