She whipped up meals like sweet-and-sour tofu, black-bean tacos and tofu stir-fry. Her daughter, however, wasn’t always in the mood for tofu or beans. Buttered pasta is one of her daughter’s ...

Like bunya pines, black bean trees (Castanospermum australe) have been an important food source for thousands of years. While the large seeds are toxic, they can be made edible. Here, we have ...

Beano, an over-the-counter (OTC) supplement, contains a natural enzyme called alpha-galactosidase. This reduces gas production, particularly after you eat certain vegetables, legumes, or whole grains.

This cult-favorite Texas dish is a textbook dense bean salad. Feel free to customize the traditional combination of black-eyed peas, tomatoes, crunchy bell peppers, jalapeño, and onion ...

Lima beans (Phaseolus lunatus L.) are nutritious legumes that provide an excellent source of plant-based protein, fiber, and several vitamins and minerals. Also known as butter beans, lima beans ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind The Lebanese Plate, where she showcases her work and her love for Lebanese cuisine.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

To bean, or not to bean. When you're making a pot of chili, that is the question. And depending on whether or not you're from Texas, there is a very definitive answer. Mainly, if you're from Texas: NO ...