Discover the top 10 dosa tawas available in the market and make an informed decision based on their features and value for ...

Making soft and fluffy rotis is a common challenge, but with a few simple tips, you can easily master the technique. Whether ...

Experts say you must always cook rotis in a pan and thereafter press them with a kitchen towel so that they do not come in direct contact with the flame. Cooking roti on a tawa is also a traditional ...

Indian food is all about big, bold flavours, and the tawa (that flat pan we all have) takes things to a whole new ... this dish is ready in just 15 minutes. Serve with butter roti or plain chapati for ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.

Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does pretty much everything you might want from the best stainless steel pans for ...

Heat a griddle or tawa and cook the paratha on both sides until it is golden brown and crispy. Cut the paratha into ...

Try my take on Indian street food, tawa burgers. Perfect for parties ... Heat the oil in a large, non-stick frying pan. Add the cauliflower and sauté over a medium-high heat for 5–6 minutes ...

He takes out pre-kneaded atta, or roti dough, and chicken nuggets from ... Then the boy closes the paratha and places it on the tawa with oil and quickly cuts pieces off an apple.

This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great, lunch or dinner option.