Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder. Add it to pan ...

Directions In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups. Stir in curry paste until completely dissolved. Meanwhile, prepare ...

Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...

Stir in the curry paste before adding the pumpkin ... Take off the heat. Stir in the coconut milk, ginger, coriander and lime juice and zest. Blitz in your blender until smooth and reheat if ...

The combination of cumin seeds, mustard seeds, curry ... A coconut or cashew variety will work fine. Serve warm, freshly ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

View Nutrition information about SMART SOUP, Thai Coconut Curry. Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...