This Thai Coconut Lime Chicken recipe is a simple and flavorful dish that is sure to satisfy the entire family. The tender pieces of chicken are coated in a creamy yet tangy sauce and served with stir ...

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Add the coconut milk, lime leaves, fish sauce and sugar and stir well ... then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk, tomatoes, lime leaves, star anise, fish sauce ...

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But this quick, fragrant Thai-style ... I also use regular coconut milk. You could, I guess, use light coconut milk, but it isn’t as delicious and is more of a broth than a sauce.

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.