This is your larb dressing. Add 1–2 tablespoons of water ... Fold the ingredients together before serving on a bed of Little Gem lettuce and Thai sticky rice, if you like. The maple syrup ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

There are several ways to make larb gai your own, from customizing the spice level to adding ingredients like chopped peanuts ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with rice, however for my version I have given it a little twist by wrapping it in rice paper. If you didn’t want to ...

This recipe takes a little time to make because ... use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but it has a lot of flavour.