Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...

Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish ...

Add the eggs and spread out around the wok to form an omelette shape ... To serve, evenly divide the pad Thai among four bowls. Sprinkle with coriander and a squeeze of lime.