Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

Fish sauce is Thai cuisine’s main salting agent ... You’re better off using less regular coconut milk and adding water or stock to lighten it. Canned coconut milk is the most widely available form, ...

The new addition to the Valley's Thai food scene serves dishes passed down for generations.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...

Mindy Kaling, a self-proclaimed "soup head," recreated a recipe from Maxine Sharf, also known as @maxiskitchen.

For a quick dinnertime shortcut, you can even whip up a stripped-down three-ingredient tom kha with chicken noodle soup, fish sauce, and canned coconut milk. Tom yum (aka tom yum goong) is a sour, ...

Brown sugar, butter, cream, vanilla and nuts are frequent partners in baked goods alongside the aforementioned spices. If ...

UP your jacket potato game with the help of Spud Man’s Spudtacular Baked Potato Cookbook. The brainchild of TikTok sensation ...