Easy Thai Peanut Dipping Sauce is a delicious and versatile sauce that's used for a variety of dishes, including spring rolls ...

Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

Add the chicken and toss to coat the ... The key to the luscious and creamy sauce in Thai dishes is the coconut milk.

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Stir this over a medium heat until the coconut milk starts to separate and thicken. Add the curry paste and peanut butter and mix to combine. Then add the stock, fish sauce and brown sugar and ...

For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and ... or until fragrant. Add the mussels and coconut milk, cover with a ...

But this quick, fragrant Thai-style coconut fish curry ... Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and lime zest, bring to a gentle bubble.

If you're in the mood for something unique, give Thai meatballs a ... its foolproof companion: coconut milk. Simmer the two together with chicken stock, fish sauce, lime zest, and aromatics ...