The recipe as I understand it was a simple ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do ...

Leftover Cajun Shrimp and Grits can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so gently on the stovetop over low heat to ...

While traditional shrimp and grits can be satisfying, it wouldn't hurt to spice things up. Tasting Table spoke with a chef ...

Shrimp and grits ... and white-wine grits with succulent laughing shrimp. This haute, homey dish is perfect for getting you through the long Colorado winter. The best seafood restaurants are ...

This tried and true recipe for rich, cheesy grits serves up an ideal savory breakfast food or side for barbecue shrimp. "I seriously have received three marriage proposals over a bowl of my cheese ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...