Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it will come out great.

Honolulu (KHON2) – While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve up a moist, flavorful bird with crispy skin that will ...

Cooking the perfect turkey can be pretty easy. As a chef, my best tips include when to baste the meat, how to carve it, and how to buy the right one.

This Turkey and Gravy recipe offers beginner-friendly tips and tricks for the juiciest, most mouthwatering turkey ever ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

whole roasted chicken on a rustic wood background - From_my_point_of_view/Getty Images Brining chicken is one of the best ways to ensure juicy, flavorful meat, and while there are a variety of liquids ...