The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, vegetables, citrus, and herbs. Add your turkey to a large bowl or bucket ...

Every year, around mid-November, food writers across the country become roast-turkey-crazed. Magazines feature elaborately styled photographs of “the perfect bird,” right alongside the creamiest ...

Learn how to dry brine and spatchcock your Thanksgiving turkey for perfect crispy skin and juicy meat every time. The ...

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Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Your turkey should already be in the fridge thawing by now, test a leg for a good jiggle to check it is done, and cooking guru Gordon Ramsay says to rest the bird for as long as it has been cooking.

HAPPY THANKSGIVING -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, ...

Nov. 19, 2004 -- -- Looking for the perfect turkey recipe for the Holiday Season? Check out Emeril's Big Bird With Giblet Gravy recipe. Note: If you purchase a frozen turkey, you must defrost it in ...

Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of preparation that made it my mom’s signature casserole. The recipe is said to be named for Luisa Tetrazzini, an Italian ...

Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine.