A warm or hot brine can cause the exterior of the turkey to enter the "danger zone" (40-140°F), where bacteria can grow rapidly. Use the right container: Choose a food-safe, non-reactive ...

This oven roasted turkey recipe is easy to make and turns out juicy, packed with flavor, and perfectly crisp skin. It's ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

The Best Turkey Brine Recipe by Chef Jeff Philbin. 14-16 pound turkey, giblets, neck and innards removed; 2 cups + 1 tablespoon kosher salt; 2 gallons water ...

Step 1: Brine the Turkey for Maximum Moisture Brining is the key to ensuring your turkey stays juicy and flavorful. To start, dissolve salt in 2 gallons of cold water in a large stockpot or clean ...

Thanksgiving:How to properly carve your turkey How to dry brine a turkey. Place your thawed turkey on a baking sheet with a rack. Pat the turkey dry inside and outside. Trim any excess fat and ...

No matter what method or oven temperature you go with (and we have plenty to choose from), one thing remains consistent. You'll want to cook your turkey until an instant-read thermometer inserted ...

3 c. apple juice or apple cider; 2 gallons cold water; 4 tbsp. fresh rosemary leaves; 5 cloves garlic, minced; 1 1/2 c. kosher salt; 2 c. brown sugar; 3 tbsp. peppercorns ...

Recipes Brine your Thanksgiving turkey in this for golden skin: 'Dripping with juice' Buttermilk brine creates flavorful turkey with perfect golden skin, 'Cooking With Darryl' star says ...