Former Indian cricketer Aakash Chopra believes the Lord's Test will be the last opportunity for Karun Nair to establish his ...

Let the batter rest before cooking.Once you’ve prepared the batter, let it rest for at least 30 minutes (and up to 48 hours). Why? This allows the gluten to rest and the bubbles to settle, which ...

In medium bowl, whisk pancake mix, milk, egg, 2 Tbs. melted butter and salt until smooth, thin batter forms. Cover and refrigerate 10 to 15 minutes.

•Do not overmix the batter. Use chopsticks to mix for 15-20 seconds; gluten will start to form when you mix too much. It’s even helpful to leave some floury lumps in the batter.

When the batter is too thin, the crepes tear easily when flipping. When the batter is too thick, it’s impossible to swirl and coat the bottom of the pan.