"Many people think tofu is bland, but it absorbs flavors exceptionally well when marinated or cooked with spices," says Lisa ...
Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.
From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could ...
These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in this recipe I made fresh spring rolls with crispy tofu (vegan spring rolls) ...
Pho Lane’s menu is small, offering Vietnamese cuisine with a street food approach, co-owner Trinh Yambao said.
The only downside to tofu is in its basic state, it doesn't have much flavor to speak of. That's why it's the perfect ...
Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...
Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...