From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could ...

Although the humble tofu demonstrates such versatility, there remains potential for enhancing its flavor. What if the answer was to marinade it after cooking as well as before? Placing this ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Cut the pork about the same length but slightly thicker than the tofu, which swells a bit during cooking. Put the pork in a small bowl and mix it with the dark soy sauce. Set aside. Heat the oil ...

Stir in the tofu and pour over the sauce mixture. Cover, turn the heat to low and simmer very gently for 7-8 minutes. Add the peas. Simmer, covered, for a further two minutes. Remove from the heat ...

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

Tofu will soak up all of the tasty flavors of the marinade, making for one memorable meal. To find out everything you need to know about crafting the best tofu marinade, Daily Meal spoke with an ...

Typically, marinades require longer hours of soaking time to ensure that the flavors infuse deep into the tofu. However, thanks to the high vinegar content and concentrated seasonings in pickle ...