Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

In a large bowl, mix the cooked quinoa, mixed legumes, cucumber, red bell pepper, tomato, and red onion ... First, cut the ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

A restaurant not far from Yokota Air Base, Japan, serves food grown using fertilizer-free farming, meaning its menu is free ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

The flavor of barbecue sauce pairs perfectly with meats, cheeses, and herbs, ensuring that you can keep some of your favorite ...

But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil, heat the oil in a small saucepan over low heat until warm ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Tofu House sounds like it may be a vegan or, at least, a vegetarian restaurant. But the Korean establishment that dates back to 2017 only starts with tofu. In fact, there is a full list of protein ...