The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Samples of the ghee, along with Toor Dal and gram flour used for laddu preparation, were collected for analysis and sent to ...

In an interview with Local 18, the farmer mentioned that growing one crop was not giving him much profit so he started to ...

Patiala: The Shiromani Akali Dal (Badal) and its rebel group, SAD Sudhar Lehar, are preparing to hold separate events to ...

Tips: Make sure the tender coconut water and flesh are fresh for the best flavor. Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated ...

Lentils, although a nutritious food, are high in purines and can contribute to increased uric acid levels in the body.

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Fall is the perfect time to enjoy comforting one-pot dishes. These hearty, flavour-packed meals are simple to make, require ...

Kokum, a small, deep purple, almost black fruit native to the Western Ghats of India, is a popular ingredient known for its ...

It is a North Indian favourite made with slow-cooked kidney beans in a spicy tomato gravy. It is a spicy South Indian meal ...

chopped – 1 Sugar – 1/2 tsp Salt – As per taste Turmeric – 1 tsp Dhaniya powder – 1.5 tsp Coriander leaves – For garnishing Add the boiled toor dal with water in a wok. Add the ginger, green chillies, ...