Samples of the ghee, along with Toor Dal and gram flour used for laddu preparation, were collected for analysis and sent to ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

chopped – 1 Sugar – 1/2 tsp Salt – As per taste Turmeric – 1 tsp Dhaniya powder – 1.5 tsp Coriander leaves – For garnishing Add the boiled toor dal with water in a wok. Add the ginger, green chillies, ...

Verhit een scheut olijfolie in een ruime soeppan op hoog vuur. Bak het lamsvlees en de ui 2 minuten rondom aan. Zet het vuur wat lager en voeg de peterselie, bladselderij, het kurkumapoeder, ...

In an interview with Local 18, the farmer mentioned that growing one crop was not giving him much profit so he started to ...

It is a North Indian favourite made with slow-cooked kidney beans in a spicy tomato gravy. It is a spicy South Indian meal ...

Palak Dal, Moong Dal Khichdi, Cucumber Raita, Vegetable Sambar, and Chia Seed Pudding with Berries. These nutritious options ...

Lentils, although a nutritious food, are high in purines and can contribute to increased uric acid levels in the body.

Fall is the perfect time to enjoy comforting one-pot dishes. These hearty, flavour-packed meals are simple to make, require ...

Patiala: The Shiromani Akali Dal (Badal) and its rebel group, SAD Sudhar Lehar, are preparing to hold separate events to ...

Tips: Make sure the tender coconut water and flesh are fresh for the best flavor. Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated ...

Discover the numerous advantages of preparing toor dal with orange dal, including balanced flavors, enhanced texture, ...