This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

After some research, I found that the recipe was the chef's take on Tomato Pappu, which uses split pigeon peas as the main ...

‘Certain dals, such as toor (split pigeon peas ... Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession. On doctor’s orders ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

Its rich, smoky flavour and inviting aroma make it perfect when paired with steamed rice or roti. Pressure cook toor for 3-4 whistles or until the dal is soft. Mash lightly. Heat ghee in a pan. Add ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in full swing, the markets are buzzing with activity.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Serve with tangy chutneys or a simple salad. Prepare a mix of soaked toor dal, ginger, and green chillies. Season it with traditional Indian spices like cumin and turmeric. Serve hot with chutney or ...

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...