The flour tortillas at La Sonorense Tortilla Factory in south-central Phoenix are fashioned out of four basic ingredients: flour, shortening, salt, and water. They are pressed into thin ...

In the United States, many Mexican food enthusiasts don’t consider flour tortillas to be as “authentic” as corn tortillas, arguing that they’re not a real part of the cuisine. And it’s true that the ...

"It's revolutionizing the industry," said the organization's president, Homero Lopez Garcia, whose ambitious goal is for 90 percent of tortilla makers to use the app within three years. The ...

If you're a beginner tortilla maker or don't want to learn how to shape masa by hand, using a tortilla press can save you from a few headaches. If you're using a manual press to make these ...

However, it is best to think of that 15-minute period as a minimum resting time. Some tortilla makers cover their dough and ...

Flip over and cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable. Repeat with the remaining three tortillas. To make a mini pizzas, place the ...

'Nature is punishing us': Drought imperils farmers and bees in Mexico's north ...

Long marginalized by the banking industry, Mexico's neighborhood tortilla producers are cautiously embracing financial technology, in a country where cash is still king for many. The National ...