There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat ...

Picture a Crunchwrap Supreme from Taco Bell, oozing warm cheese sauce and cold sour cream against a crispy tostada shell. Now ...

Taco Bell-Style Crunchwrap. 1 pound ground beef, preferably 90% lean. 1 tablespoon chili powder. 2 teaspoons ground cumin. ¼ teaspoon fine salt, plus more to taste ...

The tostada California uses a flour tortilla fried in the shape of a bowl and fills it with greens, refried beans, tomatoes and chicken machaca (stewed with tomatoes, ...

The typical tostada adds up to a mountain of fat and calories: First there's the deep-fried tortilla base or shell, which is spread with a liberal amount of refried beans.

Cooking Light’s Smoky Egg & Cheese Tostada . 1 6-in. whole-grain corn tortilla 1 large fried egg 2 tbsp. chipotle salsa 1 tbsp. shredded cheddar cheese 1½ tsp. thinly sliced green onion ...

Top with 1 tostada, 2 tablespoons of the sour cream, 1/4 cup of the lettuce, 2 tablespoons of the tomatoes, another 1/4 cup of the shredded cheese and finally with one of the cut tortilla quarters.

Hock’s riff on the crazy popular Crunchwrap is a tostada wrapped inside a grilled flour tortilla with ground beef, black beans, nacho cheese, lettuce and tomatoes. You can even get tofu tacos if ...

Taco Bell is testing new Tostada and Crunchwrap recipes that feature giant Cheez-Its 16 times the normal size, but the unique bites are only available at one U.S. location.

The Cheez-It Tostada is selling for $2.49, while the Big Cheez-It Crunchwrap Supreme is $4.29. The unexpected collab creations are available only for a limited time, only at Taco Bell's Irvine ...