Tostadas de picadillo are a traditional Mexican dish made of a crispy fried or toasted tortilla topped with seasoned ground beef (picadillo), lettuce, tomatoes, cheese, and Mexican cream.

To make chips, slice the tortillas into 6 wedges. (Leave the tortillas whole if you’re making tostadas.) Cover a large swath of countertop with clean brown paper bags, newspaper, kitchen towels ...

If using corn tortillas instead of tostada shells, use one of these methods to warm them up: Oven: Preheat your oven to 350°F ...

2. Add onion, thyme, green chili, coriander and mix together. Add salt to taste. 3. Roll and fry a tortilla sheet into a bowl like shape. 4. Put the above filling in this cup. Garnish with tomato ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...