Although East and West African cuisine are often grouped together, significant regional differences occur due to topography, culture, and surrounding countries.

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

Sorghum is a hardy grain well-suited to Africa's climate. It's used to prepare a creamy, smooth porridge that provides a great base for both sweet and savory toppings. Packed with antioxidants and ...

Oman’s National Day, celebrated on November 18, is a time for Omanis to honor their culture, history, and cuisine. Omani food ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

Do you have an itinerary for a memorable trip? Maybe you should try a luxury Tanzania Safari? It’s a country of scenic ...

In African vegan pastry making, choosing the right flour is key. Teff flour, a staple in Ethiopian cuisine, is packed with ...

How To Prepare Jollof Rice In Ghana In 5 Simple Steps. In Ghana, the most popular food among locals is jollof rice. It is eaten on every occasion, such as parties and birthdays, and especially on ...

Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...