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Seafood lovers will find plenty to celebrate, with options like the Mustard BBQ Salmon – a fresh North Atlantic salmon fillet pan-seared with a Creole mustard and spicy BBQ marinade, then plated over ...

Having them in my pantry means the perfect afternoon snack, happy hour appetizer, or lazy meal is constantly at the ready.

Last April, in the “Meet the Chef” series at Highfield Hall, we were treated to a demonstration of Cape Asian fusion cooking. John Wilson, chef-owner of Water Street Kitchen and ...