Preparing ratatouille is immersing yourself in French culture and experiencing the art of cooking with simplicity and respect ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Get to taste the authentic French flavours blended in colourful veggies cooked in olive oil and seasoned with basil, thyme, salt and pepper. Put all the veggies back to the fryer and tomatoes, garlic, ...

Chef Stuart had a secret under his hat. On Halloween he brought us to Paris with a little ratatouille a la Remy the rat. It’s a traditional French dish with stewed vegetables.

Another French classic, Coq au Vin is a chicken dish simmered ... Vegetable lovers, this one’s for you. Julia’s ratatouille is a classic Provençal vegetable dish that combines eggplant ...

A French cutlet refers to a particular way of ... Before you start cooking the cutlets make a ratatouille. There are many versions of this but essentially it is a vegetable stew made with garlic ...

A complaint was filed to French police last week ... The restaurant also inspired the 2007 animated movie Ratatouille, which tells the story of young rat who dreams of becoming a chef at a ...

What is not to love? Couscous is a traditional dish from Maghreb or the Northwest Africa, which is cooked with herbs and vegetable stock to serve along with the french staple Ratatouille. Heat the ...

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France. Guillaume makes ratatouille, a classic Provencal dish that he ...