Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Julia’s ratatouille is a classic Provençal ... Julia’s recipe is a “special one,” meaning it’s non-collapsible and un-moldable. No French-inspired meal is complete without dessert ...

Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is ...

These recipes are simple enough to tackle in your own kitchen but deliver that classic, elegant taste France ... Ratatouille ...

1. In a pan over medium heat, add your oil and eggplant. Sauté until golden brown. 2. Add your spices -- black paper, turmeric, curry powder, paprika -- and continue to cook until fragrant. 3 ...

And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

Chef Stuart had a secret under his hat. On Halloween he brought us to Paris with a little ratatouille a la Remy the rat. It’s a traditional French dish with stewed vegetables.

and Shteiwi’s mother’s personal recipe for za’atar (a spice blend with toasted sesame seeds, dehydrated herbs like basil and mint, and olive oil) makes an appearance in several starter items.

What restaurant in Michigan makes a traditional Peking duck dish ... sandwiches and more, all done with a French flair. It ...