News
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WWLP Springfield on MSNSpringfield’s Italian feast returns after 20 yearsSPRINGFIELD, Mass. (WWLP) – The Italian feast is making a comeback in Springfield since its departure two decades ago. A time that celebrates and recognizes Italian culture, for the first time in 20 ...
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Ever After in the Woods on MSN15 Forgotten New Jersey Fast-Food Sandwiches That Deserve A Retro RevivalTake a delicious trip down memory lane and rediscover New Jersey’s best sandwich creations that deserve a comeback!
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Our Wabi Sabi Life on MSNItalian Recipes That Taste Like Nonna Made ThemThere’s something magical about Italian cuisine. From bubbling sauces to tender pastas, these dishes don’t just fill your belly—they feed your soul. And no one did it better than Nonna. These ...
The wine program, developed by GM and sommelier Miguel Arrais, ranges the length and breadth of the Italian boot, with a ...
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Myrtle Beach Sun News on MSNMyrtle Beach meets Mediterranean: 5 Greek restaurants that offer authentic mealsMediterranean Bistro offers authentic, home-cooked Greek cuisine, as well as dishes with influences from throughout the ...
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FOX 9 Minneapolis-St. Paul on MSNMinnesota State Fair's new foods for 2025: PhotosHere are the official new fair foods for 2025: Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro ...
Casa Amigos, Da Vinci’s, El Cubanito, Lefty’s Wings, Massimo's Pizza, Rick’s Diner, Ruffino’s, Susie Q’s, Think Greek and ...
These traditional Italian meatballs start with a blend of pork butt or shoulder, chuck and brisket—all the meat ground in-house—plus a mirepoix, some cream, breadcrumbs, and pecorino.
It occupies the former home of a bar of the same name, an unassuming joint that dated to the seventies, having, itself, taken ...
The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, ...
It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...
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