Get a whole new perspective on the underappreciated chickpea with this spicy potato and chickpea curry in a tangy tomato ...

The perfect hot curry to accompany any flatbread or rice is potato chickpea masala, a nutritious, flavorful, and protein-rich ...

Cook's tips You can alter the heat in this dish by using different curry pastes (vindaloo for hot; korma for a milder taste). Try folding in a bag's worth of spinach leaves, while the dish is hot. Don ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut ...

As the weekend approaches, Phil Vickery shows us his takeaway-inspired Burmese potato curry with chickpea pancakes - a meal that’s healthier, affordable and completely vegetarian - which means ...

This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

Trini Vybez. 1400 Meridian Pl., NW Natalia Kalloo is undeniably a DC insider—just not in the restaurant world. “I’m not a ...

Ayesha Curry Shares First Photo of Her and Husband Stephen's 'Little Family' of 6: 'So Grateful' Ayesha and Steph Curry Hit the Water with 3 of Their Kids: 'Sand and Sun Vibes' Ayesha Curry Says ...

Cutting limes into wedges is a quick way to add flavour to a slow-cooked dish or a simple potato curry like this one. If you are letting the curry sit for hours before serving, remove the limes, ...

2. Add a little more oil and curry powder, continue cooking for 30-60 seconds. 3. Add drained chickpeas, tomatoes, chilli (if using), and ½ can of water. Simmer away, partially covered ...

Add the chickpeas, tomatoes and sweet potato to the pan ... cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

Cover and cook on HIGH for 4 minutes (1000W) or 5 minutes (800W), or until the until the sweet potato is tender and the curry is piping hot, stirring halfway. Take care removing the dish from the ...