(I do this in a mortar and pestle, or an electric coffee mill that I dedicate to spice grinding.) Stir in the kosher salt. Gently work the skin loose from the turkey breast, then rub 1 teaspoon of ...

Turn the turkey in the brine every few hours if it is not totally ... and simmer 5 minutes more. Taste, and check seasoning. Present the turkey on a large platter decorated with some grapes ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...