Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...

If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the absolute best texture, ...

Ground turkey is combined with Italian sausage ... these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's A16 in San ...

For most, marinara is a go-to sauce to match the richness with a savory, tomato ... melds well with meatballs. For starters, most meatball recipes use rich proteins like beef, turkey, or lamb.

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.

Add turkey and ... Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...