"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Stanley Tucci recently shared a cozy, one-pan recipe perfect for the chilly autumn months: pasta e ceci. Adapted from chef ...

Eating pasta is always a delight, but with so many options, picking the best one can be a Herculean task. That's why we ...

Cooking the pasta this way allows the following two things to happen: The noodles become infused with the flavors of basil, onion and tomatoes. The final dish is a plate of flavor-infused pasta, made ...